This is an absolute favorite of mine that I enjoy making at home. Whether a snack or part of a meal or even a meatless option, you just cant deny the hearty flavor of hummus! A favorite blend would be a spicy pepper for me while my daughter loves a hummus filled with shredded vegetables for a more complete meal to a slice of toasted bagel.
There is more work involved with using your own soaked chickpeas but for those who purchase organic in-a-can, it will still work. And, yes - you can make this without the tahini if you are not a fan of it - the flavor is not for everyone so make it the way you like! This will make about 6-8 servings.
INGREDIENTS:
2lbs chickpeas, soaked/drained and rinsed
1/3 C Tahini
1 lemon – juiced
2 cloves garlic – (adjust to individual liking)
Salt/black pepper to taste
1/4 C Good quality olive oil (Greek, Turkish, etc.) to start
In a high powered food processor -
Add all of your ingredients except the olive oil – puree
Drizzle some olive oil into the mixer while pureeing down… go with a quarter cup drizzling to start. Determine how much of a texture you want. Taste test this to see if you want more tahini, lemon, salt and/or pepper.
If you want more smoother consistence, balance the additions of tahini, lemon juice and olive oil. You will want to taste test to adjust your s&p. Serve in a lovely serving dish and drizzle a little olive oil on top, dust with your favorite warming spices. Serve with pita, fresh vegetables, bagels, etc…
OPTIONS:
For flavored hummus, add some chili flakes for some heat.
Roasted red pepper
Extra garlic
Whatever you fancy!
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